Do They Still Make Maruchan?

Maruchan, the instant ramen noodle brand, has been a go-to meal option for college students and busy individuals for decades. Its affordable price and quick preparation time make it a convenient choice for those on a budget or in a rush. But with the rise of healthier food options and the increasing awareness of the negative effects of processed foods, one may question if Maruchan still holds a place in the market. So, the question remains: do they still make Maruchan and is it still a popular choice? Keep reading to find out the current status of Maruchan and its place in the world of instant noodles.


Maruchan ramen noodles are still widely available for purchase. The instant noodle brand has been a staple in households for decades and can be found in grocery stores and online retailers. Maruchan offers a variety of flavors and styles, including traditional ramen noodles, yakisoba, and cup noodles. Despite facing some criticism for its high sodium content, Maruchan remains a popular choice for quick and easy meals.

What's Special About Maruchan


Maruchan is a brand of instant ramen noodles that is known for its convenience and affordability. The noodles are made from wheat flour and are available in a variety of flavors such as chicken, beef, shrimp and spicy chicken. The noodles are easy to prepare, just add hot water and wait for 3 minutes and the instant ramen is ready to be served. Maruchan ramen noodles are also a great option for those who are on a budget, as they are very affordable. The convenience, affordability and variety of flavors make Maruchan a special product. It is a popular option among college students, busy professionals and anyone looking for a quick and easy meal option. The brand also offers a wide range of options such as low-sodium, organic and gluten-free options.

Whatever Happened To Maruchan

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Maruchan is a brand of instant ramen noodles, first introduced in Japan in the early 1970s. The noodles are precooked, dried, and packaged for easy preparation, typically by adding hot water and stirring. Maruchan was introduced to the US market in 1977 by A-1 Sauce founder, Richard Rosenfeld and it quickly gained popularity among American consumers, especially students and budget-conscious shoppers. Maruchan is considered one of the most popular and recognizable brands of instant ramen in the United States, and it offers a wide variety of flavors and varieties, including chicken, beef, shrimp, and vegetarian options. Today, Maruchan continues to be a popular and convenient food option for many Americans.

Where Can You Still Get Maruchan

There are some stores that carry this product, but they may only be available in select areas. You can check their availability at your local stores. Alternatively, you can also check the following links to check if the product is in stock:


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